From Farmer's Market To The Plate

I am lucky enough to live near a great Farmer's Market, and Chinatown. You can find great inexpensive veggies. With just a few ingredients you can make a somewhat impressive, and simple Asian meal.

• Sriracha
• 1 T. per Serving GF Tamari
• 1 Package of bean thread noodles (per person)
• Finely chopped fresh ginger
• 2 cloves of finely chopped fresh garlic
• 3 Cleaned and sliced bok choy
• Sliced Carrots
• Sliced Mushrooms (I used Oyster Mushrooms)
• 1 lb of cleaned and raw shrimp

Saute shrimp in a small bit of oil, ginger, 1 T. of Tamari, and garlic. Follow directions for cooking the noodles. While cooking place bok choy, carrots, a pinch of ginger and one clove of garlic to the water. This is your base. When veggies and noodles are tender plate, and place shrimp on top. You can garnish plate with sriracha if you like spice! I do love to use a little curry powder on the noodles as well. It adds a golden hue, and an exotic flavor.